In the kitchen: A bright kitchen with white cabinets, a long butcher block counter and a fruit bowl by the window.
Always in the cart: Old-fashioned oats and frozen berries
Never again: Mornings without a plan
Weeknight habit: Setting out tomorrow's breakfast before bed

Meet the editor

Nadia Rowe

Breakfasts & snacks

If breakfast is ready before the alarm goes off, the whole morning goes better.

Mornings in my house are short, so breakfast has to be ready or close to it. Baked oatmeal, egg muffins and overnight oats are on repeat.

Snacks follow the same idea: a batch made on the weekend that lasts through the week, packed into lunch boxes or eaten standing at the counter.

I am a home cook writing under a pen name, with no professional credentials. These are the recipes that keep my week moving.

Nadia Rowe is a pen name. See our Editorial Policy.

Recipes from Nadia

No recipes yet.