In the kitchen: A cozy kitchen with a vintage mixer, open jars of oats and nuts, and a worn wooden table.
Always in the cart: Dark chocolate chips and ripe bananas
Never again: Cutting bars while they are still warm
Weeknight habit: A square of chocolate after dinner

Meet the editor

June Carver

Desserts & treats

A good cookie needs a little salt and a little patience while it cools.

I bake because I like having something sweet around that I feel good sharing. Most of my desserts start with oats, fruit or nut butter.

I keep the steps simple and the ingredient list short, so a batch of cookies fits into an ordinary evening.

June Carver is a pen name. I am a home baker, not a pastry chef or a nutrition professional.

June Carver is a pen name. See our Editorial Policy.

Recipes from June

No recipes yet.